Are you looking for a refreshing and unique summer treat to cool off from the scorching heat? Look no further than the exotic and delicious ice apple! This tropical fruit, also known as Lungu in South India, is making its way into the United States and becoming a popular choice among foodies.
In this blog post, we will dive into everything you need to know about ice apples – from their origins to where you can find them in the US, and of course, how to enjoy this one-of-a-kind delicacy. Get ready to satisfy your taste buds with something new and exciting!
History Of The Ice Apple
The history of the ice apple in the United States goes back to the late 1800s when immigrants from Central Europe began growing them in their gardens. The first mention of a frozen apple was in 1872 when an agricultural journal described a process for preserving apples by freezing them.
In 1907, a Wisconsin farmer named Charles F. Keller developed an ice apple processing plant that could turn out 1 million jars of frozen fruit per year. Keller’s company, the Charles F. Keller Fruit Company, became one of America’s leading producers and distributors of ice apples. During World War II, the production of freeze-dried fruits and vegetables was important for supplying troops with fresh food overseas.
Today, there are several companies that produce and distribute ice apples across the country. In 2013, the Charles F. Keller Fruit Company closed its doors after 119 years in business.
How To Pick The Perfect Ice Apple
When it comes to picking the perfect ice apple, there are a few things to keep in mind. First, look for a fruit that is tart and firm. Second, be sure the skin is smooth and without blemishes. Finally, assess the size and shape of the fruit and choose one that is just right for your taste.
Flavors Of The Ice Apple
There are multiple flavors of the ice apple available in stores across the United States. Some of these flavors include: sweet and sour, blueberry, strawberry, and banana. The ice apple is a popular fruit item to purchase because it is affordable, filling, and refreshing.
How Are Ice Apples Made?
To make ice apples, a cultivar of apples that are bred for their low acidity and lack of sweetness is used. The apples are frozen whole or in segments and then cut into cubes or small pieces.
Health Benefits Of Eating Ice Apples
Ice apples are a popular fruit in the United States. They are a type of apple that is frozen after being picked. The freezing process makes it smooth and icy. Ice apples have many health benefits.
One health benefit of ice apples is that they are high in fiber. A cup of iced apples has about 8 grams of fiber, which is more than a cup of most other types of apples. Fiber can help to keep you feeling full after eating, which can help to prevent weight gain.
Another benefit of ice apples is that they are low in sugar. A cup of iced apples has only 3 grams of sugar, which is less than a cup of most other types of apples. Sugar is a common source of calories and added sugar can be harmful to your health.
Finally, ice apples are high in antioxidant nutrients. A cup of ice apples has about 20 percent of the recommended daily intake (RDI) for antioxidants, which is more than a cup of most other types of apples. Antioxidants can protect your body from damage caused by free radicals.
If you’re looking for an enticing treat that won’t break the bank, look no further than ice apples! These delicious fruit treats are made with only a few simple ingredients and can be enjoyed by everyone in the family. Whether you’re looking for something to cool down on a hot day or to add some sweetness to your diet, ice apples are sure to impress. Be sure to check out our selection of ice apple flavors and find the perfect one for your taste buds!