In this delectable recipe, we will show you how to create the perfect crispy breaded fish fillet, combining the delightful flavors of Hamour fish and the nutritional benefits of salmon fish. This mouthwatering dish is a must-try for seafood lovers, offering a delightful blend of taste and texture. Let’s dive into the details and prepare this gourmet treat step by step.
Ingredients
For this recipe, you will need:
500g fresh Hamour fish fillets
300g fresh salmon fish fillets
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
Lemon wedges for serving
Preparing the Fish Fillets
Hamour Fish Fillets (H1 Heading)
Rinse the Hamour fish fillets under cold water and pat them dry with paper towels.
Cut the fillets into equal-sized portions to ensure even cooking.
Salmon Fish Fillets (H1 Heading)
Repeat the same rinsing and drying process for the salmon fish fillets.
Cut the fillets into pieces similar in size to the Hamour fish. if you want washing machine repair in Dubai click here.
Creating the Breading Mixture
Preparing the Flour (H2 Heading)
In a shallow dish, place the all-purpose flour.
Season the flour with salt, pepper, garlic powder, and onion powder.
Mix the seasoning thoroughly into the flour.
Beating the Eggs (H2 Heading)
Crack the eggs into a separate shallow dish.
Whisk the eggs until they are well combined.
Making the Breadcrumb Mixture (H2 Heading)
In another shallow dish, combine the breadcrumbs, grated parmesan cheese, paprika, and a pinch of salt and pepper.
Mix the ingredients until evenly distributed.
Breading the Fish Fillets
Coating with Flour (H2 Heading)
Take one piece of Hamour fish fillet and coat it with the seasoned flour, ensuring it’s fully covered.
Shake off any excess flour.
Dipping in Egg (H2 Heading)
Dip the floured Hamour fish fillet into the beaten eggs, making sure it’s coated on all sides.
Coating with Breadcrumbs (H2 Heading)
Lay the fish fillet in the breadcrumb mixture and press gently to adhere the breadcrumbs to the fish.
Flip the fillet and repeat the process for an even coating.
Repeat the Breading Process (H2 Heading)
Repeat the flour-egg-breadcrumb process for each Hamour fish fillet.
Then, do the same for the salmon fish fillets.
Frying the Fish Fillets
Preparation for Frying (H2 Heading)
In a large skillet or frying pan, heat enough vegetable oil to cover the bottom by about 1 inch.
Frying the Fillets (H2 Heading)
Once the oil is hot (around 350°F or 180°C), carefully place the breaded fish fillets in the pan.
Fry the fillets for about 3-4 minutes on each side or until they turn golden brown and crispy.
Remove the fillets and place them on a plate lined with paper towels to drain any excess oil.
Serving the Crispy Breaded Fish Fillets
Arrange the cooked Hamour and salmon fish fillets on a serving platter.
Garnish with lemon wedges for an extra zesty touch.
Serve the crispy breaded fish fillets immediately while they are still hot and crunchy.
Congratulations! You have successfully prepared a delightful crispy breaded fish fillet recipe that beautifully blends the flavors of Hamour fish and the nutritional goodness of salmon fish. This dish is sure to become a family favorite and a go-to recipe for seafood enthusiasts. Enjoy this mouthwatering creation with your loved ones and relish the harmony of tastes and textures in each bite. Bon appétit!
